Keeping track of staff easier with goRoster
A Christchurch recruitment company is using goRoster to keep track of candidates’ jobs and availability. SyncroStaff Managing Director Jason Seaward says the company has been…
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goRoster helps track costs for Commodore Hotel
After six months, restaurant staff at Christchurch’s Commodore Hotel have already seen the benefits of switching to goRoster. Marc Wojtas, Food and Beverage Service Manager,…
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goRoster keeps Parks Towing on track
With 30 vehicles, 25 drivers and round-the-clock services, Christchurch company Parks Towing needed something better than a “horrid spreadsheet” for its staff roster. General Manager Stuart Gerring says…
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goRoster an ‘amazing tool’
goRoster has transformed the way a string of Auckland bars and restaurants do their rosters, accounts and payroll. Sumita Toora, Accounts Manager for Pondarosa Group, Nevada…
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A special blend: Tank Juice and goRoster in the mix together
When you go to TANK, you’ll get a mind blowing health experience. Not only are they fast, original, and fresh but their menu is packed…
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Mojo Coffee is now bringing their coffee expertise to China
Great coffee continues to be one of the most sought after commodities in the world. New Zealand for years has been known to house particular regions…
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The Crab Shack and goRoster Share A Common Love For Cost Control
The Crab Shack is a popular coastal themed restaurant that opened in Wellington in May 2013, and on the 28th of January of this year, they opened the doors to their Auckland restaurant overlooking the city waterfront. Offering a casual dining experience with an emphasis on crab and other seafood delicacies, the Crab Shack caters to all tastes, and their menu includes dishes “From the Earth”, “From the Charcoal Barrel” and “By the Scoop”. Their meals are tasty and affordable, and the atmosphere at the Crab Shack is cheerful and laid back.
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