
Managing chaos during the silly season
The Christmas period is always a hectic time for anyone working in hospitality. With Christmas celebrations and client functions galore, it should be the busiest time of the year for you and your staff. So how do you stay on top of things through the mad rush? Don’t get stressed – get systematic. When things are busy, you need to have tight processes in place to stay in control. Make sure your systems for rostering, ordering stock, customer bookings and payroll are all as str