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Overstaffed or understaffed? Here are the signs
When it comes to building rosters you want to be as accurate as possible when forecasting future staffing requirements. Time again, we’ve...
goRoster
Mar 22, 20162 min read
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4 Key Metrics For Successful Hospitality Business – Part 4
Metric #4 – Wage Cost vs Turnover The final metric in our series is the Wage Cost vs Turnover which is often expressed as a percentage...
goRoster
Sep 23, 20151 min read
10
4 Key Metrics For Successful Hospitality Businesses – Part 3
Metric #3 – Estimates vs Actuals You’ve got your plan in place. You’ve checked the weather, looked at the odds of the local team...
goRoster
Sep 9, 20151 min read
8
4 Key Metrics For Successful Hospitality Businesses – Part 1
Metric #1 – The Wage Cost The scintillating radiance of one lone figure actually carries enough weight to make a judgement call on...
goRoster
Aug 21, 20152 min read
9
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