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New year revolutions
Last year was very successful for goRoster. We grew our team; had lots of new customers jump on board; developed exciting new features;...
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Blog
goRoster
- Apr 25, 2017
- 2 min
Maximum and minimum hours – striking a balance
Striking the right balance between maximum and minimum hours for your part-time or casual staff can often be a difficult process. But...
4
goRoster
- Mar 7, 2017
- 2 min
Failing to plan is planning to fail
Hospitality is a complex – and often fickle – business. There are so many factors that can affect the need for staff, and therefore the...
2
goRoster
- Feb 27, 2017
- 2 min
Four tips to help minimise disruption caused by employee leave
An efficient, hard-working and friendly team is often the making of a successful hospitality business. So it can be quite disruptive when...
42
goRoster
- Dec 16, 2016
- 1 min
Burnt-out staff are a burden on your business
The Christmas period is always a busy one for those in the retail and hospitality industries. Staff are working longer hours, later...
11
goRoster
- Mar 22, 2016
- 2 min
Overstaffed or understaffed? Here are the signs
When it comes to building rosters you want to be as accurate as possible when forecasting future staffing requirements. Time again, we’ve...
68
goRoster
- Jun 17, 2015
- 2 min
Is Revenue A True Predictor Of Success?
“Success.” Typically defined as: ‘the accomplishment of an aim or purpose.’ (1) Success means a lot of different things to different...
7
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