A robust rostering system is essential in any hospitality or retail business. Ensuring you have the right number of staff rostered on will keep your customers happy, and your wage cost looking great. On the contrary, building rosters inefficiently can be a real time-waster. So, how do you get maximum results from your roster? Here’s five quick tips you can easily incorporate into your rostering practice today. Utilize “Role Rostering” First you need to work out what shifts an

With the end of the year nearing, it won’t be long now until most Australian and New Zealand companies begin winding down, planning their summer holidays and organising what they’re going to do over the long break. However, while most people are winding down, hospitality businesses are gearing up for their busiest period of the year. The ‘silly season’, as it is commonly referred to, involves non-stop christmas functions, large dinner bookings and end of year parties filled w