#cost

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Navigating the 2018 minimum wage increase

Minimum wages are set to rise to $20 an hour by 2021 under the new coalition government. With the New Year upon us, the first of a series...

Common mistakes made when calculating payroll costs

Knowing what your payroll costs are – daily, weekly, monthly and yearly – is an important part of running a successful business. It...

Following these rostering tips will help drive business efficiency

A robust rostering system is essential in any hospitality or retail business. Ensuring you have the right number of staff rostered on...

Overstaffed or understaffed? Here are the signs

When it comes to building rosters you want to be as accurate as possible when forecasting future staffing requirements. Time again, we’ve...

4 Key Metrics For Successful Hospitality Businesses – Part 2

Metric #2 – Turnover Part two in our series on Key metrics for successful Hospitality business: click here if you missed Part 1: Wage...

The Crab Shack and goRoster Share A Common Love For Cost Control

The Crab Shack is a popular coastal themed restaurant that opened in Wellington in May 2013, and on the 28th of January of this year,...

So, where are you sitting financially?

As the owner or director of a business there’s always the fear of uncertainty, and the pain of implementation if ever comes the time...

Want to know true cost of employing a staff member? It’s more than you think.

If someone were to ask you what you believed to be the true cost of an employee, do you think you’d be able to answer it? In our...

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